Local Seasonal Salsa photo by Tiffany Coggins
This is the perfect time of year to make homemade salsa from fresh, local an organic ingredients. I made this salsa the other night. It was delicious, if I do say so myself. It tasted so much better than any store bought salsa.
I used all local ingredients, except the lime juice, olive oil and sea salt. I used tomatoes, onion, garlic, cilantro and sweet corn. All of these came from local farmers. I could have used hot peppers, but my daughter is not big on spice and loves mild salsa. Roasting the corn made it extra tasty.
Go and see what is at you local market, and make your own fresh salsa.
