Another BPA-free Convert

I’ve written about BPA for years. Not only am I not a fan of BPA, but I have worked to rid our kitchen of it. I have also made blogs to inform people about some of the suspected health issues that could be associated with exposure to the chemical found in plastic. There are three big areas where people come into contact with BPA:

1) Aluminum and tin can linings, which includes soda cans

2) The #7 polycarbonate plastics, the hard clear kind

3) Smooth and slippery thermal receipts

The newest convert to the BPA-free bandwagon is Amy’s. Here’s what Amy’s website says about BPA:

Q. Does Amy’s use cans with BPA liners?

We are pleased to announce that as of March 1, 2012, Amy’s has completely transitioned to cans using no BPA in the formulation of its liner. Even though BPA is omnipresent in the environment from a multitude of sources, testing levels on our canned products with the new liner are showing reduced BPA levels of less than 1 part per billion.

This is good news for people trying to avoid PBA.

 

A Visual of “Our Plastic Nightmare”

This is a great informative graphic that Education Database Online shared with me. Our Plastic Nightmare shows why plastic is so damaging.

Please Include Attribution to OnlineEducation.net With This Graphic Plastic Infographic “>

Do Not Fear Your Reusable Bags

Image courtesy of Reuseit

Not long ago, June of 2010, a study came out that terrified a lot of consumers. The study said that reusable bags were riddled with bacteria. What was an eco-conscious consumer to do? At a minimum, wash those bags. Some people thought that another answer would be to stop pesky legislation to ban the plastic bag; after all, plastic bags couldn’t sicken us with E. Coli. Some folks flat out wrote to stop using reusable bags.

Well, it turns out that study was maybe not the best example of the scientific method. It was also not a great example of passing along results of a study. Picking and choosing facts and then misrepresenting those facts is, well, not a very honest thing to do. The American Chemistry Council funded and then reported the study. The ACC is desperately trying to block legislation to ban plastic bags.

This re-post on Bag Monster is brilliant! I wish I had been the one to research and write this piece. I have to confess; I was one of the lazy bloggers out there that posted a blog about the study without calling up a biologist first. Bad Green Girl, very bad. I hang my head in blogger shame.

I didn’t get crazed and panicked in my blog. I suggested ways to sanitize reusable bags. I also suggested color coding your bags as an extra precaution. This does not let me off the hook, but it is better than screaming “Stop using reusable bags or you will die!”

So, this is all old news now. The post is over four months old. Why am I writing this? Because the misinformation from that study by the ACC is still making the rounds.

Should you wash your reusable bags? Yes, I do think that is a good idea. Should you stop using reusable bags out of concern for safety? No, a big fat no to that question. Should you switch to reusable bags from plastic bags? Yes! What are you waiting for? Do it already! Sorry, I sometimes can’t help myself. Ahem, yes please, do switch to reusable bags.

One word of advice. Don’t buy cheap bags. Make a small investment in some quality bags that you can reuse and reuse and reuse and then wash and wash and wash. I see good reusable bags everywhere, including my favorite local stores. The online selection is astounding and in a dizzying array of colors and patterns. You can use these bags to make a statement about yourself, not just a statement that you care about reducing plastic use.

Here is a short list of a few online retailers that carry reusable bags: Reuseit, Reusable Bag Depot, Eco Plum, Nature Bag, Life Without Plastic and Big Green Purse.

I would like to thank Stiv Wilson for the great post he wrote for the Ban The Bag! website. He gave permission to Bag Monster to re-print it.

Happy Earth Day!

Have a Happy Earth Day! I hope each of you learns one new idea on going green that you can incorporate into your life. Every day should be Earth Day and we should use Earth Day to highlight what more we can do to make our planet and our lives better. As you travel through your day, think about each decision you make and try to make a greener choice.

1. Walk or bike instead of driving.

2. Take advantage of mass transportation.

3. Remember your reusable water bottle or travel coffee mug.

4. Switch out five of your most used light bulbs for a CFL, LED or ESL bulbs.

5. Hang your reusable bags on the doorknob, then remember the bags for all your shopping trips.

6. Refuse straws in restaurants and bring your own reusable straw like the Dharma Straw

7. If you do have to drive, bundle all your errands into one trip.

8. Slow down and do not speed.

9. Put flow restrictors on all your faucets.

10.Reduce your use of plastic packaging by buying in bulk and not buying single serve items.

11. Buy second-hand when you can.

12. Reuse what you already have.

12. Always, always, always recycle!

13. Pick up plastic trash that you find.

14. Use less plastic in every aspect of your life.

15. Buy local!

16. Buy organic.

17. Support your local restaurants that also buy local.

18. Start a garden.

19. Or, go to the your local farmers market.

20. Remember, we all share this planet. It is the only one we have, and if we destroy it, we destroy ourselves.

China Plans to Ban BPA

If this doesn’t convince you to rid your home of BPA-laden products, I fear nothing will.  China has not been known for being the most environmentally of friendly countries, but now China has decided they want to pursue a ban of the substance along with the European Union.

Unfortunately, just because a product says it is BPA-free doesn’t mean it is safe. The other unfortunate in the situation is that I was unable to find out what plastics did not leach estrogen hormones.

In our house we got rid of almost all plastic. I use glass containers for storage and reheating in the microwave. We use glass and ceramic for food and drink. I do still have some nylon and silicon utensils.

I recommend ridding your kitchen, as well as your home, of as much plastic stuff as possible. I have really come to embrace real materials that will last for generations, instead of disposable items that are in the landfull before the end of a season.

Popcorn Without the Plastic

Our family got a plastic microwave popcorn popper as a gift.  It seemed like a great idea, rather than buying microwave popcorn.  Then I started getting rid of most of the plastic in my kitchen, and I got to the popcorn popper.  What to do?  Did it really seem like a good idea to cook corn in plastic in the microwave?  But it is so quick and easy to do.  I remember the old days of Jiffy Pop in aluminum, and our Stir Crazy counter top popper.  The Jiffy Pop popcorn was inevitably burned, but the Stir Crazy really worked well.  Why not go back to the Stir Crazy, well, the dome is plastic. We’ve all heard the benefits of the counter top air poppers.  Again, the air poppers are plastic. Hmmmm, I guess we could use a sauce pan and really go old school.  But standing and shaking a pot for 10 minutes is not really on the top of my “want to do” list.  I have seen stove top poppers that have a built-in stirring handle or crank.  That seems better than shaking a pot, and it’s not plastic.  That could work.  The other popcorn popper I just ran across is a silicate glassware microwave popper.  This seems like a great option to me.  It’s quick and efficient because of the microwave, and it’s not plastic.  There is also the Pop-O-Pot which is a ceramic microwave popcorn popper.  One other idea is taking whole cob popcorn and putting it in a paper bag and microwaving it.  This is a fun and novel idea, but you do have to watch that bag closely so it doesn’t catch fire, and then there is the waste of using a new bag each time.  Maybe I’ll experiment with using a glass popcorn popper and the popcorn cob.  What way will you choose to pop your popcorn?

Crate and Barrel – Glass Microwave Popcorn Popper

Whirley Pop Popcorn Popper

Pop-O-Pot

Dehydrators to Go Green?

Sure!  What better way to take advantage of local, seasonal food than by dehydrating the bounty of the season.  That is what I recently decided to do.  Our family LOVES dried blueberries all year.  We put organic blueberries on sunbutter and toast.  Oh so yummy, and healthy too.  The downside is that organic dried blueberries are very pricey.  We have a number of local growers who don’t use a bunch of nasty pesticides.  Even better, to save money, you can go and pick your own.  That’s what we did the last weekend.  The blueberry recipes are flowing out of my kitchen.

I decided to invest in a dehydrator.  Well, I can’t just go buy a dehydrator, I need to research.  I started thinking about the material used in dehydrators.  With all the buzz about BPA, I decided a dehydrator made from polycarbonate might not be the best health or eco choice.  As a matter of fact, I decided to avoid plastic dehydrators all together.  I’ve gone with a stainless steel case, and stainless steel racks.  It is the closest to an inert material next to glass.  Stainless is as close to leach-free as you can get, again, next to glass.  The stainless is more expensive, but there is a long warranty, so I hope it will be the last dehydrator I buy.    I also figure it will pay for itself in dried blueberry savings alone: wink, wink. Much of the stainless steel on the market is recycled, plus stainless is infinitely recyclable.  There are a number of stainless dehydrators on the market.  I did  find one dehydrator where the case was BPA, but the trays were polypropylene.  Polypropylene is considered a food safe plastic.   The dehydrator I decided on is rectangular with the drying element in the back.  The research and reading I did convinced me this is the most efficient shape and process.  I also ran across non-electric dehydrators, which would be the greenest, but some of the reviews moved me to an electric one.  I expect the dehydrator by the end of this week.  Once I get it, and try it out, I will write a review.

Here are some of the websites I looked at:

Sausage Maker-Dehydrators

Harvest Essentials

Plastic vs. Stainless

Dehydration Nation-Hanging Dehydrator

National Center for Home Food Preservation

Addicted to Plastic

Here is another movie worth watching if you’re interested in a greener lifestyle.  This movie is the perfect accompaniment to my research paper on the Great Pacific Garbage Patch.  Hopefully, by watching this movie you will rethink your daily use of plastic, and start looking for ways to reduce  plastic in your life, particularly disposable plastic.  If you haven’t read my research paper, you may want to take a look at it as well.  Remember, knowledge is power, and sharing what you read and learn spreads the message of sustainability.

“Addicted to Plastic” website.

Free Online Download of “Addicted to Plastic”

“A World Away from Plastic” paper.

Here are resources for reducing plastic and recycling plastic.

Reuseit

TerraCycle

Earth 911

Posh Pouches

Etsy

A World Away From Plastic

This won’t be my usual post.  I wrote a research paper this semester.  The paper is about the Great Pacific Garbage Patch, and the problem with plastic in the environment.  A World Away From Plastic is longer than what I usually write, but I think it’s worth a read.

A World Away from Plastic

It started as a murmur, a rumor, an outlandish story. People said it could not be true. It was the ranting of a crazy sailor. Critics asked for real proof. Why could it not be seen from satellite photos? Why had we not heard about this before now? Some said it was a conspiracy, like global warming. Science, as well as the average citizen, is now coming to grips with the reality of The Great Pacific Garbage Patch churning in the middle of the Pacific Ocean.

The journey began with a slow ocean voyage off the beaten path, so to speak. A group of sailors, led by Captain Charles Moore, took an unusual path from Honolulu to Long Beach. No one, but a madman, would take a direct path though the North Pacific Gyre.  The Gyre is a slow turning, windless expanse of the Pacific Ocean. Most boats and ships follow a route around the Gyre using the natural flow of currents and winds of the Pacific. While taking a lazy cruise through the Gyre, Captain Moore and his crew started noticing an ever-increasing flow of plastic flotsam. As the motley group started fishing plastic debris out, they noticed the plastic was not just floating on the surface, but it was hanging below the water. This first close encounter with what is now called the Great Pacific Garbage Patch was in 1997, almost 13 years ago (Ferris 46).

The first estimates of the size of the Garbage Patch were a few hundred miles across. Unfortunately, it is now known to be far vaster than that. According to Captain Moore the patch is “two to three times the size of Texas…” (qtd. in Ferris 47). Others believe it could be “5 million square miles, or one and a half times the size of the United States” (qtd. in Ferris 47). Either way it is close to being its own continent.

How could so much plastic have accumulated in the Pacific Ocean? Yes, plastic is laced throughout our lives. As Americans, we do love a disposable product. It seems that every time one turns on the television there is another advertisement for another convenience product that can be tossed immediately after use. Almost everything we purchase is hermetically sealed in layer after layer of plastic, to protect us from certain disaster or death. When one looks around a home, it is difficult to touch something that is not made of plastic, containing plastic or wrapped in plastic. Even sadder is that most plastic is not recycled (“Municipal” 5). It all heads to gargantuan landfills heaped with all the discarded remnants of our life. Unfortunately, on the way to the landfills, the winds and waters of the world carry away a remarkable amount of the plastic.

There is more to the plastic problem than just the amount of it. Plastic does not biodegrade. It is an entirely different beast than other material. Plastics created out of petrochemicals photodegrade (Moore 47). Photodegradation means the polymer breaks down into smaller and smaller pieces, but it is still a plastic polymer, even on a microscopic level (Thompson et al. para 4). Plastic is here forever. It does not break into separate components such as carbon and hydrogen molecules. It is forever plastic.

What does that mean to the average person? After all, the monstrosity, growing in the Pacific Gyre, will never confront most of us. The fear that science is just starting to study, and become concerned about, is the concept of plastic entering our food chain. If animals of the oceans are consuming plastic, and they are, then how long before it bioaccumulates and biomagnifies in humans? Some believe it already has (Thompson et al. 5).  According to Environmental Science by Cunningham and Cunningham, bioaccumulation is “the selective absorption and concentration of molecules by cells”, and biomagnification is an “increase in concentration of certain stable chemicals (for example, heavy metals or fat-soluble pesticides) in successively higher trophic levels of a food chain or web.” These terms mean that chemicals and toxins move to the top of the food chain: us.  Each time the toxin goes up a level it is concentrated, which means it is more toxic the higher it goes.  Again, this is distressing news for us, because we are at the top of the food chain.

How long has plastic been accumulating in the environment? Is plastic something we are just now seeing for the environmental issue it is? No, people have been writing about pollution from plastic for decades. Plastic has been around for one hundred years, but it was during WWII that production was put into high gear (O’Hara et al. 5).    After WWII, a deluge of new plastic products were let loose on society. The list of new consumer products, noted by Alan Weisman, included “acrylic textiles, Plexiglass, polyethylene bottles, polypropylene containers, and ‘foam rubber’ polyurethane toys” The items that were the most revolutionary and life-changing were clear packaging plastics “including self-clinging wraps of polyvinyl chloride and polyethylene, which let us see the foods wrapped inside them and kept them preserved longer than ever before” (Weisman 118-119). After 10 years, this new miracle of the modern age had changed how we used things. Life Magazine coined the term ‘throwaway society’” (qtd. in Weisman 119). Few things touch our lives as much as plastic.

What is plastic? As clarified by Alan Weisman in The World Without Us, “Plastics are polymers: simple molecular configurations of carbon and hydrogen atoms that link together repeatedly to form chains.” Leo Baekeland invented it in 1909 by combining carbolic acid with formaldehyde (Doucette 56). Since its discovery, plastic has been altered, and added to, to create different types of plastic with various applications and attributes. Plastic is amazingly tough, strong and lightweight. It can be rigid or flexible, soft or hard and solid or squishy. It seems humans can manipulate it in millions of different ways, and for millions of different uses. When we started using plastic for everything under the sun, we did not think about what it meant for the future of the planet.

How did all this plastic wind up as an enormous floating mass in the middle of the ocean? Ships’ dumping their waste at sea is one way. Commercial fishing boats to luxury vessels were all guilty of this nasty little practice. Ocean dumping has now been outlawed (O’Hara et al. 1). Another way plastic makes its way into the ocean is through common littering. How many gutters, creeks, lakes, rivers and shorelines do you see strewn with garbage casually tossed out a window? The wind is also guilty of carrying lightweight plastic out of landfills, trucks, and overflowing garbage bins into our waterways.

One of the newer ways that plastic is getting into waterways is in products with plastic beads designed to wash down the drain, along with horribly rough, dead skin from which we are being saved. There are hundreds of products with microbeads, polyethylene beads, and plastic beads. These products all mean the same thing, tiny plastic particles washing directly into our watersheds, and right to where animals mistake the beads for food, and consume them. These polyethylene particles come in women’s skin and face care products, designed to strip dead skin cells, and leave behind the silkiest of skin. We buy these products never thinking about what is in them, or what is going down the drain. Some of the commercials for the exfoliators create a feeling of dreamy, mermaid-inspired, waterscapes. How could there be anything nefarious about these products? Nefarious they are. There is no way to recycle or keep “micro” plastic out of the waterways, due to their miniscule size. There are perfect, natural scrubbers such as sugar, salt, crushed shells and seeds that work just as well, and biodegrade (Weisman 117). The polyethylene micro-particles are not only in skin care products but household and industrial cleansers, as well. Small plastic particles strip and scour surfaces where sand, pumice or water used to be used. The trend of using plastic based articles has been growing over the last few years (Ferris 49).

Plastic also gets into the ecosystem by way of a little item, with a cute name, the nurdle. Nurdles are not cute. Nurdles are the building blocks of plastic products that come in every conceivable color, and make up 10 percent of the plastic waste found in the oceans of the world (Ferris 45). The problem with nurdles is their small edible size. Captain Moore explains that “5.5 quadrillion pellets” are produced annually (48). Nurdles are accidentally released into the environment, because industry doesn’t properly police them in factories.  The release of nurdles could be reduced if companies implemented  nurdle recovery programs.

There is a staggering amount of plastic consumed by marine animals including; birds, turtles, fish, mussels, barnacles and lugworms just to name a few (Ferris 49). Some creatures are eating so much plastic that they are dying from malnutrition because they are too full of plastic to eat food (Ferris 48). 100,000 marine mammals and one million marine birds are killed every year by plastic in the waterways of the world (Ferris 48). Those are outrageous numbers, and we should all be concerned. We certainly would be concerned if our pets were dying in such vast numbers. Citizens would be picketing and boycotting companies if poor, little Fido died from consuming plastic bags and nurdles.

What is even worse than the consumption of plastic particles, is that plastic absorbs toxins from the surrounding water. As toxicologist Hedeshige Takada cited “nurdles and other plastics suck up toxins like sponges” (qtd. in Ferris 49). Two toxins absorbed by plastics are PCB’s and DDT, both of which bioaccumulate in bodies of humans and animals (Ferris 50). This ought to be catching our attention, and curling our toes. Just hearing PCB’s and DDT strikes fear into the heart of the average American.  One is reminded of stories like “Love Canal” and other toxic hot spots. Scientists know that PBCs cause liver damage in humans and may cause cancer, and that DDT causes nerve damage (Ferris 50).

Steps need to be taken to cut our consumption of plastic here and around the world. Some countries have implemented plastic reduction programs on a countrywide scale. One of the best examples of plastic reduction is in Germany. Germany sells most of its produce loose, and without plastic packaging. Citizens bring their own reusable bags because there is a charge for single use plastic bags (Ueta, Koizumi 29). In 1991, Germany passed a packaging ordinance, which strongly encouraged German manufacturers to reduce the amount of packaging used in the “production stage” of goods (Ueta, Koizumi 30).  Germany also has a “deposit system” for glass and PET bottles along with refillable containers. All of these ideas reduce the production of plastic as well as the waste stream associated with plastic.

Let us say we have reduced the amount of plastic in packaging, which would be a terrific thought since we currently produce 40,000,000 tons of plastic packaging worldwide (Srinivasa, Tharanathan 56), and we’re recycling as much of the plastic as we can. We still have plastic in the packaging we are using, and it is still not biodegradable. What is the next step? How about plastic that is bio-based and not fossil fuel based? That is precisely what packaging experts are working on right now. Some restaurants are already using a sugar, cellulose, and starch based “Styrofoam” and “plastic” take-home containers, but not enough. More options are on the way and include protein, chitin and chitosan based plastics. Chitin and chitosan are newer materials, being studies for use in packaging. Chitin and chitosan are made from shellfish and crustacean waste in seafood production (Srinivasa, Tharanathan 61). Yes, it does sound a bit disgusting, but it is proving to be an ideal packaging material.

Scientists and engineers are working on making plastic more recyclable than it is right now (“Making Plastics”). In a new process with solvents “using this technology, the overall recycling rate for end-of-life cars-metals, plastics, and textiles-can be increased to over 90%” explains Marin Schlummer, project manager. We also need to address the issue of recycling. America is doing a woefully poor job of recycling. Across the board, we are failing to recycle all the products we can, at levels that we should. According to the EPA, which has kept track of waste and recycling rates over the last 30 years, in 2008 “Americans generated about 250 million tons of trash and recycled and composted 83 million tons of this material, equivalent to a 33.2 percent recycling rate*.”  Plastic consistently has the lowest recycling rates, compared to other recyclables in the U.S. We only recycled 27.2 percent of PET bottles and jars, and 29.3 percent in HDPE natural (white translucent bottles). Compare those numbers to 70.9 percent in office-type paper, 62.8 percent in steel cans and 48.2 percent in aluminum cans (“Municipal” 8). Although, we have improved our recycling rates, we have also increased our plastic production rates. If we are to reduce our plastic waste, output we need to raise our rates of recycling of plastic to much higher levels.

None of the ideas previously address the plastic pollution already floating in seas around the world. What can be done to reduce the level of plastic, floating in our waterways covering the planet? One possible theory is to use plastic waste as a fuel source for new diesel (“Diesel” para 1). This is still an experimental idea, and it may not be applicable to plastic waste floating in the sea. Clean up does seem daunting, but it is not impossible. We do need to stem the flow of waste. Plastic that is gleaned from the ocean then needs to be recycled into products and kept out of landfills as much as possible. We should think of this mass of plastic as an untapped resource that could save natural resources.

The one dissent voiced around the issue of recycling, and packaging reduction is the economic argument. If the U.S. had a federal recycling law, it would cause hardship to communities. If the U.S. requires industry to change, or reduce packaging, then it will mean economic disaster for our economy. These arguments come from fear, misinformation, and lack of understanding of the environmental problem. There are far greater economic disasters that wait if we do nothing to address the issue of plastic pollution in waterways around the world. Do we wait until studies prove plastic has accumulated in the food chain? Do we wait until there is a collapse of the marine ecosystem before we address the overuse of plastic in our society? The collapse of the marine ecosystem seems like a bigger problem than short-term economic challenges. An entire book titled Economic Losses from Marine Pollution: A Handbook for Assessment, written by Douglas D. Ofiara and Joseph J. Seneca address just such issues. The first chapter of the book is about one bay in one state that was highly polluted. The estimated economic cost of one bay was 68.8 million dollars in 1996, covering a 106-year period of time.  The estimate of 106 years was how long the government estimated for the bay to recover (3-7). This amount would be a drop in the bucket compared to the cost of the collapse of the marine ecosystem of the Pacific.

Sending emails and writing letters to corporations, encouraging them to reduce packaging, surrounding the consumer goods we drag home every day, can actually work. I wrote a local spa and asked them to reconsider their use of bottled water. Not only did they ditch the bottled water, but also they saved $1200 dollars a year by doing so. There are some straightforward and easy things that we all can do to reduce plastic use. The following is a short list to incorporate into your daily life: reusable bags for all shopping trips, reusable water bottles, natural exfoliants in all cleaners, reduce the use of disposables, buy larger containers instead of single serve items, choose products with reduced or no packaging, put a plate or paper towel over a bowl in the microwave instead of plastic wrap, reducing or stopping use of disposable plastic bags in the home, reducing the use of plastic storage containers, and finally, changing our mindset from disposable to reusable. There are many little steps that everyone could take to reduce plastic waste.

America has to look at the manner in which we use and misuse plastic. Companies need to be held responsible for the amount of plastic packaging they are contributing to the waste flow. Whether we navigate through the Great Pacific Garbage Patch or not, it is something that does affect all of us, and that affect will only grow. It is up to us to write and vote, and make a change.

Works Cited

Cunningham, Mary Ann, and William P. Cunningham. Environmental Science: A Global Concern. New York: McGraw-Hill, 2010. Print.

“Diesel Fuel Made from Waste Polymer Materials.” Advanced Materials & Processes. 166 1 (2008): 27-27. EBSCOhost. Web. March 20 2010.

Doucette, Kitt. “An Ocean of Plastic.” Rolling Stone 1090 (2009): 54-57. EBSCOhost. Web. March 19 2010.

Ferris, David. “Message in a Bottle.” Sierra 94 3 (2009): 44-71. EBSCOhost. Web. March 19 2010.

“Making Plastic More Recyclable.” Futurist 42 2 (2008): 2-2. EBSCOhost. Web. March 14 2010.

Moore, Charles. “Trashed.” Natural History 112 9 (2003): 46-51. EBSCOhost. Web. March 14 2010.

“Municipal Solid Waste Generation, Recycling, and Disposal in the United States: Facts and Figures for 2008.” EPA. Web. 2009. PDF File.

Ofiara, Douglas D. and Joseph J. Seneca. Economic Losses from Marine Pollution. Washington: Island Press, 2001. Print.

O’Hara, Katherine, Susan Iudicello and Rose Bierce. A Citizen’s Guide To Plastics In The Ocean: More Than A Litter Problem. Washington D.C.: Center for Marine Conservation 1988. Print.

Srinivasa, P. C., and R. N. Tharanathan. “Chitin/Chitosan — Safe, Ecofriendly Packaging

Materials with Multiple Potential Uses.” Food Reviews International 23 1 (2007): 53-72. EBSCOhost. Web. March 14 2010.

Thompson, Richard C., Ylva Olsen, Richard P. Mitchell, et al. “Lost at Sea: Where Is All the Plastic?” Science 304 5672 (2004): 838. EBSCOhost. Web. March 14 2010.

Ueta, Kazuhiro, and Harumi Koizumi. “Reducing Household Waste: Japan Learns from Germany.” Environment 43 9 (2001): 20.EBSCOhost. Web. March 19 2010.

Weisman, Alan. The World Without Us. New York: Thomas Dunne Books, 2007. Print.

Plastic in Facial Scrubs

Does your facial scrub contain microbeads or microcrystals?  If it contains those “micros” or polyethylene, then your facial or body scrub contains tiny plastic beads, which wash down the drain into our watersheds, and eventually into our oceans.  Our oceans are already turning into a plastic soup of sorts without people washing these plastic beads straight down the drain.  Many of the common drug store facial and body scrubs contain these plastic particles.  There are many other exfoliators that are natural and biodegradable; such as sugar, sea salt or crushed seeds, pits, shells and nuts.  Although, the cheapest way to get a scrub is simply to add sugar to any cleanser that you are currently using.  Sea salt, quinoa, corn meal, oatmeal and baking soda are also natural and inexpensive exfoliators.  The list of products with polyethylene is quite long.  Below I have a couple of links to Environmental Working Group.  They rate ingredients in products on many factors including cancer-causing agents, toxicity etc…  They list all the ingredients in each product.  I posted links to all the scrubs and facial washes with polyethylene.  EWG covers much more than cosmetics, so you may want to look around the site.  Please, next time you reach for a body or skin scrubbing product, choose one without plastic exfoliants.

Skin Care Exfoliants with Polyethylene

Facial Cleansers with Polyethylene